BASIC 101

Know your ingredients, know your tools. Be equipped with the fundamentals of baking and gain better knowledge for your next perfect bake.

 

INTERMEDIATE

Learn simple bakes that includes cakes, tarts, breads and  puffs to get you familiarize with the baking tools and pick up essential baking tips.

ADVANCED

Getting more confident now? Learn tall cake and achievable cake designing skills such as cake dripping, frosting technique and treating of fresh flowers. 

PROFESSIONAL

Learn how to use advanced cake designing tools and get your hands working on fondant and higher-level cake design.

 


BASIC 101

  • 5 important things to note when doing your first bake

  • Difference between baking using butter and oil

  • Moist and sturdy vanilla and chocolate sponge cake recipe that can withstand the weight of cake decorations

  • Diana Gale's favourite Swiss meringue Buttercream

  • Upside-down cake frosting method using swiss meringue buttercream

  • Best techniques to wrap a round cake using fondant

  • Things to note about your oven


INTERMEDIATE

  • Basic pandan chiffon cake made using pandan paste & natural pandan juice extracted from leaves

  • Strawberry yoghurt and rose chiffon cake with fresh cream 

  • Naked vanilla sponge cake with seasonal fresh fruits

  • Chocolate bundt cake with rum glaze

  • Choux pastry with crème légère

  • Chewy white chocolate chip with pecan cookie & crispy chocolate chip cookie

  • Molten chocolate lava cake

  • Basic sweet pastry with seasonal fresh fruits and apricot glaze

  • Strawberry sweet twirl loaf bread

  • Gula melaka coconut bun

  • Blueberry Streusel Cake

  • Oreo Brownies

  • Coffee & walnut cake

  • Blueberry Muffins


  • Earl grey latte cake with citrus lavender fresh cream

  • Chocolate dripped cake with coffee swiss meringue buttercream

  • Tri-watercolour cake with fresh flowers (techniques to treat fresh flowers)

  • Fresh raspberry and coconut cake

  • Dark chocolate yule log cake

  • Chocolate twirl bark cake with minty swiss meringue buttercream

  • Hazelnut chocolate cake

  • Raspberry charlotte's cake

  • Naked lemon curd pistachio cake

  • Rustic flora cupcake (learn piping techniques)

  • Chocolate cupcake with orange curd filling

  • Cinnamon roll with cream cheese glaze

  • Green tea cocoa braided loaf bread

  • Spiced Pumpkin Pie

  • Strawberry shortcake

  • Ondeh ondeh cake

  • Funfetti cake

  • Basque Burnt Cheesecake with fresh strawberries

  • Green tea azuki cake

  • Thai milk tea cake


PROFESSIONAL

  • Rainbow piñata cake

  • Tri-tone concrete cake with fondant twig

  • Unicorn cake (techniques to make horns, ears and eyes using gum paste)

  • Elephant and banting flags fondant toppers

  • Kintsugi cake with marbled fondant

  • Alpaca Fondant cake

  • Sand digger cake

  • Princess Ruffle cake

  • Dinosaur fondant cake

Contact us: 

 

Do you have any burning questions

about the course?

 

We would love to hear from you!

Send in your questions today and we will reply you on the next working day.

 

© Copyrights by Aires Adventure Pte Ltd. All Rights Reserved.

Terms and Conditions | Privacy Policy